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FoodScaping – VIRTUAL CLASS

May 7, 2020 @ 5:00 pm - 7:00 pm

Edible landscapes are one of the hottest trends in garden design! Utiliz­ing areas in your landscape to grow edibles is a great way to add food to your table and reduce your grocery bill. This program teaches you apPEELing ways to incorporate edible plants into your home gar­den and landscape by taking advantage of their ornamental value. You will learn how herbs, fruits and vegetables can add to the colors and textures of your permanent landscape combin­ing both aesthetics and functionality. Why mow it when you can grow it?!

Cost: FREE

Thursday, May 7, 2020
5:00 pm – 7:00 pm

This class will be LIVE on our Facebook page AgriLife Water University.  Our staff horticulturalist and water resource professionals will be online taking and answering your questions.

https://www.facebook.com/events/184869036299174/

Details

Date:
May 7, 2020
Time:
5:00 pm - 7:00 pm
Event Category: