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FoodScaping – VIRTUAL CLASS
May 7, 2020 @ 5:00 pm - 7:00 pm
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Edible landscapes are one of the hottest trends in garden design! Utilizing areas in your landscape to grow edibles is a great way to add food to your table and reduce your grocery bill. This program teaches you apPEELing ways to incorporate edible plants into your home garden and landscape by taking advantage of their ornamental value. You will learn how herbs, fruits and vegetables can add to the colors and textures of your permanent landscape combining both aesthetics and functionality. Why mow it when you can grow it?!
Cost: FREE
Thursday, May 7, 2020
5:00 pm – 7:00 pm
This class will be LIVE on our Facebook page AgriLife Water University. Our staff horticulturalist and water resource professionals will be online taking and answering your questions.